Title: Rice, Orange and Pecan Salad
Categories: Salad
Yield: 6 Servings

3	c	Cooked brown rice
1	c	Orange juice
1	c	Orange sections, or canned mandarin orange sections
1/2	c	Golden raisins
1/2	c	Cider vinegar
2	tb	Olive oil
2	tb	Pecan halves, toasted
		Salt and Pepper, to taste

Toss all ingredients together. Serve at room temperature.

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